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Raw Ham Fiocchetto Valtellina
Raw Ham Fiocchetto Valtellina
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Prosciutto Crudo Fiocchetto Valtellina is a product of the centuries-old Valtellina tradition and is obtained from the noce, a prized cut of pork leg. The typical aroma and taste of this cured meat are due to the particularly slow salting processes (15 days) with pepper, salt and spices, and seasoning.
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Description and conservation
Description and conservation
Size
Whole, weight approximately 1.2/1.3 kg.
Packaging
Vacuum-packed product.
Seasoning
3 months.
Characteristics
100% meat from selected farms.
Gluten free.
Without dairy products.
Storage instructions:
Store in the refrigerator at a temperature of +2°/+4°
Ingredients and nutritional values
Ingredients and nutritional values
Ingredients
Pork, salt, dextrose, spices, natural flavours, preservatives: E252, E250.
Nutritional declaration per 100g
Energy: 904 kJ/215 kcal
Fats: 9.0 g
of which saturated fatty acids: 4.0 g
Carbohydrates: 0.6 g
of which sugars: 0.0 g
Proteins: 33.0 g
Sale: 3.8 g
