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Carpaccio of Bresaola
Carpaccio of Bresaola
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The production of Carpaccio di Bresaola begins with the selection of top quality beef, obtained from the tip of the hip, the most prized cut of the beef leg, salted and marinated, processed with a particular innovative technological process that allows to obtain a tender and delicate product on the palate. A dish rich in proteins and mineral salts, Carpaccio di Bresaola is a product rich in flavor that is generally accompanied with rocket and flakes of parmesan, seasoned with extra virgin olive oil, to enhance its aroma and enrich its taste.
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Description and conservation
Description and conservation
Size
Half 1.8/1.9 kg.
Characteristics
100% meat from selected farms.
Gluten free.
Without dairy products.
Storage instructions:
Store in the refrigerator at a temperature of +2°/+4°
Ingredients and nutritional values
Ingredients and nutritional values
Ingredients
Nutritional declaration per 100g
Energy: 539 kJ/128 kcal
Fats: 2.3 g
of which saturated fatty acids: 1.0 g
Carbohydrates: 0.7 g
of which sugars: 0.2 g
Proteins: 26.0 g
Sale: 2.6 g
