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Bresaola Sirloin
Bresaola Sirloin
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The topside is the highest and most external portion of the beef leg, as well as one of the most prized cuts in charcuterie: from this carefully selected, top-quality raw material comes one of the most appreciated local cured meats in Valtellina. The topside is a lean bresaola of small dimensions, whose slices release an extraordinary flavour.
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Description and conservation
Description and conservation
Size
Whole, weight approximately 1.4 kg.
Packaging
Not vacuum packed.
Seasoning
Minimum 1 month.
Characteristics
100% meat from selected farms.
Gluten free.
Without dairy products.
Storage instructions:
Store in the refrigerator at a temperature of +2°/+4°
Ingredients and nutritional values
Ingredients and nutritional values
Ingredients
Beef, salt, dextrose, natural flavours, preservatives: E250, E252.
Nutritional declaration per 100g
Energy: 603 kJ/142 kcal
Fats: 1.0 g
of which saturated fatty acids: 0.5 g
Carbohydrates: 0.3 g
of which sugars: 0.3 g
Proteins: 33.0 g
Sale: 3.7 g
