Bresaola della Valtellina PGI topside
Bresaola della Valtellina PGI topside
From the most prized cut of beef, the flank steak, comes the delicious Bresaola della Valtellina PGI according to a method governed by a specific protocol in each phase, from salting to seasoning: softness, flavour and digestibility enhance the quality of the authentic typical Valtellina cured meat.
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Description and conservation
Description and conservation
Size
Half, 1.5kg /1.6kg.
Packaging
Vacuum-packed product.
Seasoning
Minimum 1 month.
Characteristics
100% meat from selected farms.
Gluten free.
Without dairy products.
Storage instructions:
Store in the refrigerator at a temperature of +2°/+4°
Ingredients and nutritional values
Ingredients and nutritional values
Ingredients
Beef, salt, dextrose, natural flavours, preservatives: E250, E252.
Nutritional declaration per 100g
Energy: 676 kJ/160 kcal
Fats: 2.6 g
of which saturated fatty acids: 0.8 g
Carbohydrates: 0.1 g
of which sugars: 0.1 g
Proteins: 34.0 g
Sale: 3.2 g